

Scroll down to our Sunday Brunch or Holiday Buffet menus
| Entrées |
| New York Steak | $26.95 |
served with Oven Roasted Red Potatoes and Seasonal Vegetables
| Italian Toast | $21.95 |
| Eggs Benedict | $22.95 |
| Chicken Crêpe à la Maison | $24.95 |
topped with a Shiitake Sauce Bonne Femme, served with Potatoes au Gratin & Seasonal Vegetables
| Maple Glazed Salmon | $24.95 |
Wilted Spinach and Apple Cider Butter
| Quiche du Jour | $21.95 |
baked to perfection in a butttered house-made crust.
Served with Oven Roasted Red Potatoes & Seasonal Vegetables.
Please ask your server about today's Quiche.
| Specials |
Children - $12.95
Desserts of the Day (ask server) - $4.75
House wine by the glass - $4.00
For groups of eight or over, 18% gratuity added.
Visa and Mastercard accepted. No personal checks please.
For reservations, please call (916) 775-1705
Special private event inquiries may be directed to the host.
Freshly Baked Focaccia Bread ~ Dinner Rolls ~ Scones
Fresh Fruit Display
Golden Oven Roasted Turkey
Balsamic Peppered Leg of Lamb
Honey Glazed Ham
Winter Greens with Fuji Apples, Gorgonzola, Walnuts & Red Wine Vinaigrette
Roasted Beet Salad with Spiced Pecans & Champagnne Vinaigrette
Baked Brie Encroute with Pecans & Orange Marmalade
Eggs Benedict
Italian Toast
Salmon Crepes with Maple Mustard Sauce
Sweet Chestnut Turkey Sausage Dressing
Herb Roasted Red Potatoes
Mashed Buttered Yams
Spiced Carrots with Sherry & Citrus Glaze
Buttery Fresh Green Beans with Toasted Almonds
Sumptuous Dessert Buffet
Mulled Wine
Warm Spiced Egg Nog
$39.95
