The following are our special event menu plans:
Menu prices upon request.
All prices are subject to 18% gratuity and 7.5% sales
tax.
Brunch Buffet
Filet Benedict with Canadian Bacon
Sourdough Italian Toast with Sweet Butter
Chicken Crepes in Shitake Sauce
Freshly-Sliced Fruits and Berries with Chocolate Ganache and Chantily
Dip
Potatoes Au Gratin
Red Onion and Tomato Salad with Goat Cheese and Vinaigrette
Tossed Greens with Pecans and Pear Vinaigrette
Fresh Baked Rolls and Muffins
Top of Menu
Light Summer Fare
Served Butler Trays
Spinach & Feta Cheese Stuffed Mushrooms
Mozzarella Toasts
Spicy Sausage in Puff Pastry
Cold Prawns with a Lemon-Basil Aioli
Garlic-Basil-Parmesan Potato Florette
Presented Buffet Style
Freshly Carved Beef
Freshly Carved Turkey Breast
Display of Imported & Domestic Cheeses
Caesar Salad
Red Onion & Tomato Salad with
Goat Cheese & Vinaigrette
Freshly Sliced Fruits & Berries with
Chocolate Ganache & Chantilly Dip
Freshly Baked Rolls & Foccacia
Top of Menu
Pre-Dinner Hors d'Oeuvres Selections
Served Butler Trays
Spinach & Feta Cheese Stuffed Mushrooms
Mozzarella Toasts
Spicy Sausage in Puff Pastry
Garlic-Basil-Parmesan Potato Florette
Miniature Savory Quiche
Dill Cream Cheese Mousse on Cucumber
Fresh Fruit Skewers
Rosemary-Gorgonzola Foccacia
Creamy Polenta Squares
Tomato-Garlic-Basil Bruschetta
Three from Pre-Dinner Hors d'Oeuvres Selections
Two from Pre-Dinner Hors d'Oeuvres Selections Plus:
Five-spice Chicken Skewers with Plum Sauce
OR
Cold Prawns with a Lemon-Basil Aioli
OR
Curried Butterfly Shrimp
Top of Menu
Buffets
Buffet #1
- Breast of Chicken Riesling
Chicken breast gently seasoned, accompanied by green onions and
mushrooms, then finished with Riesling wine & cream
- Fettucine Alfredo
Semolina pasta in a classic rich Alfredo sauce
- Melange of Herb-Scented Seasonal Vegetables
- Tomato and Red Onion Salad
Diced tomatoes and red onions tossed with goat cheese and vinaigrette
- Tossed Spring Greens
with Pear Vinaigrette
- Freshly Baked Rolls
Buffet #2
- Rosemary Seasoned Leg of Lamb
Lamb baked with fresh rosemary and basted with Cabernet
- Fresh Oven-Roasted Turkey
Beautifully golden-brown and carved at the table
- Potatoes Au Gratin
Escallop of potatoes with cream and assorted cheeses, baked until
golden-brown
- Tossed Spring Greens
with Pear vinaigrette
- Melange of Herb-Scented Seasonal Vegetables
- Freshly-Sliced Seasonal Fruit
- Freshly Baked Rolls
Buffet #3
- Large Oven-Roasted Beef
Tender beef roasts heavily seasoned and carved at the table
- Seafood Italiano
Shrimp, scallops, and clams highlight this dish; sautéed
with garlic, tomato, parsley, white wine, fresh cream, and butter
- Fettucine Alfredo
Semolina pasta in a classic rich Alfredo sauce
- Freshly Sliced Seasonal Fruits and Berry Display
- Assorted Spring Lettuces
with three dressings
- Broccoli Parisian
Spears of broccoli served al dente and sprinkled with Parmesan,
finished with clarified butter
- Marinated Vegetable and Fresh Tomato-Basil Salad
- Freshly Baked Rolls
Top of Menu
Sit Down Entrees
Appetizers
(optional, choose one)
- Tortellini Basil Cream
- Large Prawn Sauté with Garlic, Herbs, and Pernod
Salad
(choose one to accompany your main entree choice)
- Assorted baby lettuces with raspberry vinaigrette and toasted
pecans
- Tossed greens with goat cheese in a pear vinaigrette with mandarin
oranges
- Waldorf salad with fresh apples and walnuts
- Fresh California Caesar salad
Main Course
(choose one main entree for your event)
All entrees served with Chef's choice of potatoes, rice, or pasta;
fresh vegetables; and oven-fresh rolls
- Turkey Marsala
Scallops of turkey in a mushroom, marsala wine sauce with fresh
pasta
- Stuffed Chicken Breast
with spinach, onion, and ricotta cheese, oven-roasted and served
with a lemon-oregano cream
- Filet of Salmon
Fresh salmon poached with asparagus, blanketed with a lime-hollandaise
- Medallions of Pork Tenderloin
Pork Medallions covered with sun-dried tomatoes, basil, and garlic
- Loin of Beef
Served prime-rib style with a roasted garlic-Cabernet sauce
- Luxurious Lobster Supper
16-20 oz. succulent Lobster Tail in drawn lemon butter with delicate
accompaniments
Top of Menu
Desserts
(optional, choose one)
- Chocolate Mousseline with Raspberry Cream
- Baked Brie & Fresh Fruit
- Fresh Berries in Liqueur
Top of Menu
Beverage Plans
(for groups of 50 guests or more)
Non-Alcoholic Beverage Plan
Non-alcoholic beverages served 5 hours
(coffee, tea, juice, and sodas)
(Minimum Plan)
Champagne Plan
Champagne, Beer, and Wine served 4 hours
Non-alcoholic beverages served 5 hours
Champagne Greeting & Champagne Toast
Outside Bottle Corkage Fees Apply
Top of Menu
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