The following are the menu plans designed especially
for our mid-week retreats:
See our Special Event
Menu for Dinner Meal Plans, Hors d'Oeuvres, Sit Down Entrees,
Buffets, Desserts, and Cakes.
Menu prices upon request.
All prices are subject to 18% gratuity and 7.5% sales
tax.
Breakfast
Continental Breakfast
Assorted Danish pastries, croissants, bagels and muffins, jams, cream
cheese, and butter. Fresh fruit display, coffee, and juice.
Hot Continental Breakfast
Includes the Continental Breakfast above, plus eggs, country sausage,
bacon, and home style potatoes.
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Intermezzo
Assorted fresh fruits, coffee, soda, or juice with either granola
bars or cookies.
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Beverage Plans
Coffee, iced tea, and water station all day, includes soda with meal.
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Lunch Entrees
(Served with a house salad, seasonal vegetables, roasted red potatoes,
and freshly-baked bread.)
Fettucine Alfredo
Semolina pasta in classic rich Alfredo sauce.
Mediterranean penne pasta with grilled eggplant, red peppers, capers,
artichoke hearts, nicoise olives, and tomatoes.
Grilled chicken breast with an herb buerre blanc.
Roast pork lion, sun-dried tomatoes in Marsala wine.
Sautéed salmon filet with a mango-lime butter.
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Salads
Spinach salad with grilled lamb, sun-dried tomatoes, feta cheese,
and lemon-oregano vinaigrette.
Grilled chicken Caesar salad with shaved sharp Italian cheese, house-prepared
croutons, and lemony California Caesar dressing.
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